Black Pudding and Cider Pork Pie

Ready to take your taste buds on a journey of flavors? Look no further than our pork pie with black pudding and cider. This delectable pastry is made using high-quality pork meat mixed with delicious black pudding, all simmered in tangy cider for a hearty and mouthwatering filling.

Our hot water crust pastry is flaky, buttery, and perfectly complements the savory filling. The pork meat is first seasoned to perfection with our secret blend of herbs and spices, and then mixed with crumbled black pudding to create a rich and hearty texture.

The star ingredient, apple cider, infuses the pie with a tangy sweetness that perfectly balances the savory flavors of the pork and black pudding. The cider also imparts a unique flavor and tenderness to the meat, making each bite as succulent and delectable as the last.

Our pork pie with black pudding and cider is a must-try for any food lover. Enjoy it hot or cold as a snack, a main course, or a delicious appetizer for your next gathering. Give in to your cravings and savor the delicious flavors of this unique and irresistible savory pie.

Black Pudding and Cider Pork Pie Ingredients
Pork, bacon (Pork, water, salt, dextrose, sodium bicarbonate, preservative (E520, E252), Antioxidant (E301), Cider apple
chutney (apples, onions, sugar, non-brewed condiment, cider vinegar, sultanas, water, maize starch, ground ginger, mixed
spice, MUSTARD powder), black pudding (pigs blood, cooked pearl BARLEY, pork fat, BARLEY flour, fortified WHEAT flour,
calcium carbonate, iron, niacin, thiamin, salt, Raising Agent: ammonium carbonates dried onion, herbs, spices, thyme, mace,
salt, pepper, rusk (WHEAT flour), WHEAT flour, pork lard (Natural Tocopherols), butter (MILK), Beef gelatin (salt, gelling
agents (E407), flavor enhancer (E21), dextrose, stabilizer (E508), dried glucose syrup, flavorings, spice extracts, herb extracts,
Humectant (E1520).