Chicken and Mushroom Pie

Allergens: Milk, Sulphites, Wheat, Egg, Mustard, Oat, Celery, Soya.

FILLING: (64%) Free-range British Chicken (39%), Mushrooms (19%), Water, Onions, Organic Semi-Skimmed MILK, Organic Double Cream MILK, Rapeseed Oil, Potato Starch, Chicken Stock (chicken meat and fat, water, salt), White Wine (SULPHITES), Garlic, salt & pepper, mixed herbs. 

PASTRY:  (36%) WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, free-range EGG.

Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen