Chicken Ham Hock and Leek Pie

Allergens: Mustard, Wheat, Milk, Sulphites, Egg.

FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%) Water, semi-skimmed MILK, Double Cream (MILK), Corn Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES), MUSTARD, Garlic, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt

Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen