Steak and Ale Pie

Allergens: Barley, Fish, Wheat Milk, Egg.

FILLING: Beef Steak (grass fed 28-day aged) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Corn Starch, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt