Steak and Stilton Pie

Allergens: Barley, Fish, Wheat Milk, Egg.

FILLING:  Beef Steak (grass fed 28-day aged) (46%), Water, Carrots, Onions, Cropwell Bishop Stilton (MILK) (5%), Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning

PASTRY:  WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt

Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen