Vegan Potato, Onion and Squash Pie

Allergens: Oat, Wheat, Celery, Soya.

Filling: Spinach, tomatoes, sweet potato, butternut squash, red onions, courgettes, peppers, aubergines, vegan greek style cheese(Water, Coconut Oil (24%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes), Vegan Flavourings, Preservative: Sorbic Acis, Vitamin B12, water, rapeseed oil, vegetable bouillon (salt, vegetable oil (palm, sunflower), potato starch, sugar, Maltodextrin, Yeast extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), potato starch, garlic, chilli, herbs, salt and pepper.

Pastry: WHEAT flour (Calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (80% palm (RSPO), 20% Rapeseed Oil), Margarine (Water, Sunflower Oil (41%), Palm Oil, Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phasphate, Sipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2) Fermented Umami Liquor (water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)

Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen